Recipes by Cuisine

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Butternut Squash Soup with Ginger Spice Blend

Organic Ginger Spice blend adds an exotic punch to traditional butternut squash soup. Roasting the squash rather than boiling it results in a richer taste and texture. The addition of apple adds a light citrus […]

Rebecca Katz’s Spiced Sweet Potato Soup

This recipe for Spiced Sweet Potato Soup raises the question, Who said comfort food can’t be healthy? This toasty warm soup blends everything good into one potent soup bowl! Reprinted with permission. Recipe from The […]

Festive Egg & Cheese Strata

Red and green peppers give this egg and cheese strata a festive flair. Because you can make it the night before, this is a super easy recipe for brunch. Just pop your egg and cheese […]

Belgian Waffles that Wow!

These Belgian waffles are a tradition on Christmas morning, but a favorite year-round. Following the recipe as is, the waffles are great — substantial in size, yet light and airy. But this is a recipe […]

Mexican Tortilla Soup

This Mexican tortilla soup is a favorite on game days… A base of diced tomatoes and chicken stock – spiced with fresh cilantro and garlic, ground cumin, chili powder, and cayenne – is filled with […]

Stuffed French Toast

Truly decadent stuffed French toast (by Caitlin), featuring strawberries, cream cheese, and a sprinkling of powdered sugar. Pretty as a picture, and just as tasty, this is perfect for any special occasion brunch.

Pumpkin Pie with Coconut Milk & Anise Seed Crust

The pumpkin pie filling is rich, flavorful and creamy. The subtly licorice-flavored crust has a dramatic flair. Together they are a hit. We’ve been sharing this recipe with our customers for years and many say […]

Margarita Fish Tacos

Margarita fish tacos? Absolutely! Tequila, Southwest Spice, minced garlic, lime… you get the idea. We’ve used mahi mahi, but any lean white fish can fit the bill – halibut, tilapia, cod…

Sweet Potato & Quinoa Chili with Cinnamon

A vegetarian chili that’s sure to warm you from head to toe. Sweet potatoes, quinoa, black beans and just the right amount of spice! Hearty enough as is, but if your meat-eater insists, adding ground […]

Herbed Stuffing

This all-around popular herbed stuffing plays a great supporting role to the main event. It’s the stuffing you grew up with… only a little fresher, with homemade crusty bread croutons. Stuff your Thanksgiving turkey or […]

Sambuca Anise Seed Biscotti

At the risk of offending a sister-in-law (um, Mary Margaret), these are the best biscotti ever. Sambuca-soaked cherries heighten the licorice flavor of anise seed in this homemade biscotti. This recipe is very versatile, feel […]

Spiced Gingerbread Cookies

These gingerbread cookies are nice and soft, with the perfect blend of spices. For pure perfection, be sure to make your dough a day ahead and refrigerate it. Have a variety of cookie cutters, and […]