Rockin Tuna Fish Salad

Hold the mayo for this tuna salad. You won’t miss it a bit. Herbes Provencal and lemon take canned tuna to a new level. All it takes is a little mixing and chopping and you can transport yourself to the french country side.

Rockin Tuna Fish Salad

Course Lunch, Salad
Cuisine French
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 -3


  • 1 tsp Dijon mustard
  • juice of 1/2 lemon
  • 1 tsp olive oil
  • 1 tsp organic herbes provencal
  • 1 stalk celery minced
  • 1/2 onion chopped
  • handfull of grape tomatoes chopped
  • 2 tbsp fresh parsley chopped
  • 15 oz can of chunk light tuna packed in water


  1. Drain water from tuna and mix in the rest of the ingredients; season with salt and pepper (though you probably won't need any).

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