Rosemary Roasted Red Potatoes


Rosemary Roasted Red Potatoes

Earthy rosemary and sweet garlic couple together to make these crispy-on-the-outside and tender-on-the-inside morsels irresistible. In the Middle Ages, rosemary was associated with wedding ceremonies. It's well known that garlic is associated with virility. Make this as a symbol of your love.
Course Side
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 -6


  • 1 1/2 pounds red-skinned potatoes cut into wedges
  • 1 1/2 tbsps extra virgin olive oil
  • 1 3/4 tbsps organic Rosemary·Garlic rub


  1. Preheat oven to 400°F.
  2. Toss potatoes with olive oil in a medium bowl until coated.
  3. Transfer potatoes to baking sheet or roasting pan and roast 20 minutes stirring once.
  4. Add spices to potatoes and toss again.
  5. Roast until potatoes are just tender—about 10 minutes more.