At the risk of offending a sister-in-law (um, Mary Margaret), these are the best biscotti ever. Sambuca-soaked cherries heighten the licorice flavor of anise seed in this homemade biscotti. This recipe is very versatile, feel free to add different dried fruits, nuts, or frost with icing or drizzled chocolate. If the Sambuca sounds overpowering to you, just substitute amaretto, bourbon, brandy, or Frangelico. No matter what you add, it always turns out great!