Market Muffins

Everyone loves a Farmers’ Market. As a vendor, the scene is totally different from the wholesome relaxing experience of our customers. We spend the week grinding¬†organic spices¬†so that everything is fresh for the market. On Saturday mornings, we leave Denver at 6:00 am so that we arrive in Edwards in time to setup before the […]

Easter Egg Recipes

Recipes that use hard boiled eggs? or perhaps you’d like some inspiration for your family brunch? We’ve collected some of our favorite egg recipes… all in one basket just for you! Recipes with hard boiled eggs: (Devil’s in the Details) Deviled Eggs Chicken Pate with Apples and Brandy Egg recipes for your holiday brunch: Blueberry […]

Tips for using Flavored Sea Salts

At the farmers’ markets last summer, we tested over 14 different flavored sea salts. We had sample tastings of everything from Habanero Sea Salt (a Texan favorite) to Ginger Beet Sea Salt (amazing color, but lacking in flavor at the time… this one is back in our test kitchen and we hope to re-introduce it […]

Steelhead Trout with Lemony Greek Seasoning

I know fish is good for you, but to be honest, it has never been my favorite form of protein. Given this, I was extremely excited to discover steelhead trout. Its light mild flavor is the perfect canvas for our new Greek Seasoning blend. A big thanks to Britt, one of our customers, who suggested […]