Slit Pea Soup with Herbes Provencal

 

Split Pea Soup with Herbes Provencal

Course Soup
Cuisine French
Prep Time 20 minutes
Cook Time 8 hours
Total Time 16 hours 20 minutes
Servings 8
Calories 248 kcal

Ingredients

  • 3/4 lb bacon uncured
  • 1 onion, medium minced
  • 1 carrot minced
  • 1 celery stalk minced
  • 3 cups split peas
  • 4 cups chicken stock
  • 1 cup water
  • 1/2 cup white wine
  • 2 tsps organic Herbes Provencal
  • 2 tsps fine sea salt
  • 1 tsp organic ground black pepper

Instructions

  1. In a large saucepan, cook bacon over medium heat, remove from pan and dice into small pieces.

  2. Add onion, garlic, carrots, and celery to the pan an sauté for 4 minutes

  3. Add bacon and split peas and sauté for one more minute

  4. Combine all of the ingredients in a stockpot. Cook on low for 8 hours.

Recipe Notes