Southwestern Salsa (aka Cowboy Caviar)

Southwestern Salsa (aka Cowboy Caviar)

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 avocados diced
  • 1 tomato diced
  • 11 oz corn one can drained, and cut to dice size
  • 15 oz black-eyed peas one can drainded and rinsed
  • 2/3 cup cilantro chopped
  • 6 green onions chopped
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic minced
  • 1 tsp organic ground cumin
  • 3/4 tsp fine sea salt
  • 1/2 tsp organic ground black peppercorns
  • 1 tsp lemon juice

Instructions

  1. Combine all ingredients in a bowl.
  2. Serve with tortilla chips.
  3. (Plan to make within a couple hours of serving. Really only good for one day.)

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