Spiced Toasted Walnuts

These spicy/sweet treats are handy to have around for snacking, throwing in a salad, or sprinkling around a warm melted wedge of brie cheese.

Spiced Toasted Walnuts

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 cup raw walnuts or pecans
  • 2 tbsp maple syrup
  • 1/2 tsp organic ground paprika
  • 1/8 tsp organic ground cayenne
  • 1/8 tsp organic ground cinnamon
  • 1/8 tsp fine sea salt to taste

Alternative spices

  • 1 tsp organic CorianderĀ·Cumin Rub or
  • 1 tsp organic Apple Pie Spice or
  • 1 tsp organic Sweet Potato Seasoning


  1. Preheat oven to 350Ā° F.
  2. Toss walnuts with maple syrup and spices until evenly coated.
  3. Spread nut mixture on a sheet pan and bake for 7-10 minutes.
  4. Let cool to room temperature.

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