…also known as Mitch’s Famous Waffles. Waffles are a standard on Christmas morning when we host the neighbors still clad in their pajamas. Mitch is the cook! All I can say is these are really good waffles. Straight up, these waffles are great—although big, they are light and airy. (Only those with the heartiest of appetites will eat many more than one at a time.) But the beauty of this recipe is that you can vary it in so many ways with different add-ins. We typically have banana slices and blueberries on-hand to add to the batter, and sliced strawberries on the table. (Adding shredded apple to the batter is also an option.) A sprinkle of powdered sugar before serving… always a hit with the kids!
Waffles that Wow!
- 3 eggs
- 1 cup milk
- 1/2 cup butter melted
- 1 tbsp vanilla optional
- 1/2 tsp organic ground cinnamon
- 2 cups flour
- 1/2 tsp fine sea salt
- 1 tbsp baking powder
- 2 teaspoons sugar
Preheat your waffle iron (we use a Belgian waffler).
Whisk eggs in bowl until thick.
Beat in milk, melted butter and vanilla
Combine dry ingredients in a second bowl. Sift into egg mixture and beat well, but do not over-mix.
Once the indicator light on your waffler has gone off, pour batter evenly into the bottom grid, but not all the way to the edges.
Bake until golden brown (about 90 seconds). Remove waffles with fork. Serve. Enjoy.