Commonweal's Nourishing and Healing Tea

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes


  • 1/3 cup ginger peeled and sliced into 1/4 inch slices (I usually use more as I like my tea spicey)
  • 10 cups water
  • 4 organic cinnamon sticks
  • 3 tbsp organic ground coriander
  • 5 organic whole cloves
  • 1 1/2 tbsp organic cardamom pods
  • 1-3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups unsweetened almond or rice milk.


  1. Fill a large stock pan with water and ginger. Bring to a boil, reduce heat and simmer for 30 minutes.
  2. Add cinnamon, coriander, cloves, and cardamom, and simmer for 20 more minutes.
  3. Strain spices from tea. Add maple syrup and vanilla extract.
  4. Serve hot or cold with unsweetened almond milk.
  5. I store the tea straight (without the almond milk) in a pitcher in the fridge and just poor out what I need and reheat with the almond milk.
  6. You can save the spices and reuse them to make a second batch. They will keep in the refrigerator for 4-5 days. Just simmer the spices with 6 cups of water and 2 Tablespoons of fresh ginger for 30 minutes.