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Organic Dill Weed

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

Organic Dill Weed


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All about Dill Weed

Country of Origin
Food Complements
Beets, Cabbage, Carrots, Chicken, Cucumbers, Eggs, Fish, Potatoes, Shellfish, Tomatoes, Veal, Pasta
Flavor Complements
caraway, chives, garlic, mint, mustard, oregano, paprika, parsley
To maximize freshness, store in a dark airtight container in a cool dry place. Once an herb is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.

African -

European -

French -

Greek -

Indian -


3-to-5″ sprig fresh dill = 1/4 tsp dried dill weed


equal amount tarragon

In these Spice Blends

Organic Lemon Dill Rub

In these Gift Sets

Wedding Box, Happy Hungarian

Health Benefits

Antioxidant; helps prevent growth of bacteria

Product Testing

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.

Heavy Metals

Organic Dill Weed, test results for current lot# 002-HDILW-015B

Results Specification*
Lead 0.05 ppm < 5 ppm
Arsenic 0.05 ppm < 2 ppm
Cadmium 0.05 ppm < 2 ppm
Mercury 0.05 ppm < 1 ppm
Combined 0.2 ppm < 10 ppm
*FDA 2021 spec except for cadmium – not currently FDA regulated.


If ordering refill bags only, enter the code: REFILLS at checkout to save $2.00