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- Organic Dill Weed
Organic Dill Weed
- Organic
- Gluten-Free
- Kosher
- Non-GMO
- Nut-Free
All about Dill Weed
Country of Origin
Israel
Food Complements
Beets, Cabbage, Carrots, Chicken, Cucumbers, Eggs, Fish, Potatoes, Shellfish, Tomatoes, Veal, Pasta
Flavor Complements
caraway, chives, garlic, mint, mustard, oregano, paprika, parsley
Storage
To maximize freshness, store in a dark airtight container in a cool dry place. Once an herb is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Cuisines
African -
European -
French -
Greek -
Indian -
Equivalents
3-to-5″ sprig fresh dill = 1/4 tsp dried dill weed
In these Spice Blends
Organic Lemon Dill Rub
Substitutions
equal amount tarragon
Health Benefits
Antioxidant; helps prevent growth of bacteria
In these Gift Sets
Wedding Box, Happy Hungarian