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All about Curry Powder
Our organic curry blend is a strong pungent blend with earthy flavor.
organic coriander seed, organic turmeric, organic cumin, organic mustard, organic fenugreek, organic cardamom, organic nutmeg, organic cayenne, organic cinnamon, organic clove
African - The influence of Middle Eastern cuisine made curry common in African cooking long ago. You find it in many recipes, from yogurt sauces to beef stews to grilled chicken, as well as with vegetables.
Cajun & Creole - Curry is frequently paired with Cajun Spice, and featured in dishes like Cajun Chicken Curry or Curried Shrimp Creole.
Indian - Curry blends, as we know them, can vary dramatically (and in India could actually refer to a Garam Masala blend). Curry blends are used in Indian sauces including vindaloo, Madras, and Tikki masala.
Salt-Free Seasonings, World Traveler, Taj Mahal, Marco Polo, Fanciful Foreign Flavors
In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.
Our blends are produced in small batches, and each ingredient has its own COA. You can find information about each of the ingredients on our website.