Beautiful Blueberry Pie
Rated 5.0 stars by 1 users
Ingredients
-
1 double pie crust
- 4 cups wild blueberries
- 1/2 cup sugar
- 3 Tablespoons flour
-
1 Tablespoon lemon zest (or 1 teaspoon ground organic lemon peel)
- 1 Teaspoon organic ground cinnamon
- 1/4 teaspoon organic ground nutmeg
- 1/4 teaspoon fine sea salt
- 2 Tablespoons butter cut into small pats
Directions
- Preheat oven to 425°F.
- Line pie pan with pie crust.
Wrap pie weights in tin foil and place on top of pie crust.
bake pie for 20 minutes and remove from oven. Let cook and remove pie weights.
- Mix sugar, flour, lemon peel, cinnamon, nutmeg, and salt together.
- Carefully fold in the blueberries.
- Fill crust with berries and dot with butter.
- Cover with top crust and crimp edges.
- Cut heat vents in top of pie—we always put the initial of the smallest child on top.
- Bake for 20 minutes at 425°, reduce heat to 350° and bake for 30 more minutes.
