Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Beautiful Blueberry Pie
8 pieces
30 minutes
Dessert
A classic double-crust blueberry pie made with sweet wild blueberries, a touch of lemon, and our Organic Cassia Cinnamon and nutmeg for gentle warmth. Pair it with our Perfect Pie Crust for a flaky, golden finish, and serve it warm with vanilla ice cream.
Ingredients
1 double pie crust
- 4 cups wild blueberries
- 1/2 cup sugar
- 3 Tablespoons flour
1 Tablespoon lemon zest (or 1 teaspoon ground organic lemon peel)
- 1 Teaspoon organic ground cinnamon
- 1/4 teaspoon organic ground nutmeg
- 1/4 teaspoon fine sea salt
- 2 Tablespoons butter cut into small pats
Directions
- Preheat oven to 425°F.
- Line pie pan with pie crust.
Wrap pie weights in tin foil (Grease the out-side of the tin foil sitting on the pie crust) and place on top of pie crust.
Bake pie for 20 minutes and remove from oven. Let cool and remove pie weights.
Mix sugar, flour, lemon peel (or zest), cinnamon, nutmeg, and salt together.
- Carefully fold in the blueberries.
- Fill crust with berries and dot with butter.
Slice the top crust into ½ inch strips.
Place half of the strips horizontally across the pie, leaving a ½ inch gap between each strip. Trim the edges.
Place the remaining strips vertically across the pie leaving ½ inch gap between each strip. (if you want to get fancy, you can weave the strips). Trim the edges.
Bake for 20 minutes at 425°, reduce heat to 350° and bake for 25 more minutes.
