Blackened Salmon Paanch Phoran

Cuisine

India

Category

Main Course

A simple salmon recipe featuring Paanch Phoran. This Indian “five spice blend” (literal translation of paanch phoran) has a nuanced flavor that lends itself beautifully to lighter dishes like salmon.


Blackened Salmon Paanch Phoran

Ingredients

Directions

  1. Preheat broiler, with the oven rack up top, 4" from the heat.

  2. Pat salmon fillets with paper towels.

  3. Cover fillets with paanch phoran and red crushed pepper.

  4. Drizzle 1 tablespoon olive oil on each and rub ingredients into salmon.

  5. Prepare broiling pan with non-stick spray, and place salmon fillets in the center.

  6. Cook for 5 to 8 minutes, depending on preferred wellness.

  7. Serve immediately.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Paanch Phoran Learn More

Why use Paanch Phoran
Seasoning from Smith and Truslow?

Paanch Phoran (translating literally to five spice blend) is a blend of mustard, black caraway, cumin, fennel and fenugreek that results in a bold somewhat bitter flavor, with just the slightest hint of licorice from the fennel. This blend is used in Eastern India and Bangladesh as a rub for meats, or added to Indian stews, sprinkled on vegetables. It is a delicious addition to naan bread. And, we have found it works nicely on fish and cauliflower.
As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no
additives, so the flavor of our pure ingredients shines through.

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