Blueberry, Cucumber and Quinoa Salad with Lemon Basil Vinagrette

Blueberry, Cucumber and Quinoa Salad with Lemon Basil Vinagrette

Ingredients

  • 1 cup cooked quinoa
  • 1 cup fresh blueberries
  • 1/2 cup chopped cucumber
  • 1/4 cup crumbled feta cheese
  • 2 tbsp lemon juice
  • 1 tbsp olive oil

  • 4 teaspoons dried basil

  • Salt and pepper to taste

Directions

  1. Combine the cooked quinoa, blueberries, cucumber, and feta cheese in a large bowl.

  2. Whisk together the lemon juice, olive oil, and basil and pour over the salad.

  3. season with salt and pepper.