Featured Ingredient:
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Blueberry, Cucumber and Quinoa Salad with Lemon Basil Vinagrette
Jean from Smith & Truslow
2-3
10 minutes
American
Salad
A bright, refreshing summer salad of fluffy quinoa, juicy blueberries, crisp cucumber, and tangy feta, tossed in a simple lemon vinaigrette seasoned with our Organic Basil. It's gluten-free, vegetarian, and ready in about 10 minutes, making it perfect as a light lunch or a side for grilled chicken or fish.
Ingredients
- 1 cup cooked quinoa
- 1 cup fresh blueberries
- 1/2 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 Tablespoon dried basil
- Salt and pepper to taste
Directions
- Combine the cooked quinoa, blueberries, cucumber, and feta cheese in a large bowl.
- Whisk together the lemon juice, olive oil, and basil and pour over the salad.
- season with salt and pepper.
