Blueberry, Cucumber and Quinoa Salad with Lemon Basil Vinagrette

Servings

2-3

Prep Time

10 minutes

Category

Soup, Salads & Sides

A bright, refreshing summer salad of fluffy quinoa, juicy blueberries, crisp cucumber, and tangy feta, tossed in a simple lemon vinaigrette seasoned with our Organic Basil. It's gluten-free, vegetarian, and ready in about 10 minutes, making it perfect as a light lunch or a side for grilled chicken or fish.

Blueberry, Cucumber and Quinoa Salad with Lemon Basil Vinagrette

Ingredients

  • 1 cup cooked quinoa
  • 1 cup fresh blueberries
  • 1/2 cup chopped cucumber
  • 1/4 cup crumbled feta cheese

  • 1 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 Tablespoon dried basil

  • Salt and pepper to taste

Directions

  1. Combine the cooked quinoa, blueberries, cucumber, and feta cheese in a large bowl.

  2. Whisk together the lemon juice, olive oil, and basil and pour over the salad.

  3. season with salt and pepper.