Grilled Salmon with Lemon Dill Seasoning

Grilled Salmon with Lemon Dill Seasoning

Ingredients

  • 2 lbs. salmon fillet, skin on

  • 2 Tbs. olive oil, more for the baking sheet

  • 1 Tbs Lemon Dill seasoning

Directions

  1. Position an oven rack about 8 inches away from the broiler element and heat the broiler to high.

  2. Use 1 Tbs of olive oil to coat a large, rimmed baking sheet. Set the salmon skin side down on the baking sheet, sprinkle with 1 Tbs. oil and the lemon dill seasoning.  Let sit for 10 minutes

  3. Broil the salmon until it starts to brown and becomes almost firm to the touch, about 13 minutes.

  4. Remove from oven and serve

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Lemon Dill Rub Learn More

Why use Lemon Dill Seasoning from Smith and Truslow?

This unique blend of lemon, onion, salt & pepper, mustard, and dill weed is a perfect savory addition to fish, chicken, or veggies.  Either use it as a dry rub or mix it with oil and vinegar to make a savory marinade.  As
with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no
additives, so the flavor of our pure ingredients shines through.

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