Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Cajun Spiced Three Potato Soup
Jean from Smith & Truslow
8
20 minutes
35 minutes
Cajun
Soups
This Cajun spiced three potato soup combines Yukon gold, red and sweet potatoes in a creamy, cheesy base with a warm kick from our organic Cajun Spice. The Yukons turn silky, the reds hold their shape and the sweet potatoes add a hint of sweetness to balance the heat. Finish with sharp cheddar, Greek yogurt and your favorite toppings. Vegetarian when made with vegetable stock, and ready in under an hour.
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Organic Cajun Spice, plus more for serving
- 4 cups vegetable or chicken stock
- 2 cups milk
- 2 cups each diced Yukon gold potatoes, red potatoes and sweet potatoes (about 2 1/2 pounds total)
- 1 cup sharp cheddar cheese, grated
- ½ cup Greek yogurt
- Toppings: thinly-sliced green onions or chives, extra shredded cheese, and sour cream
- Salt and pepper to taste
Directions
In a large pot, heat the olive oil or butter over medium heat.
Add the diced onion and garlic, and cook until the onion is translucent, about 5 minutes.
Stir in the Organic Cajun Spice
Add the stock and the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Stir in the milk and heat through without boiling. For a creamier soup, mash some of the potatoes against the side of the pot, or blend about a third of the soup and stir it back in.
Remove the pot from the heat. Stir in the cheddar and Greek yogurt until melted and creamy. Season with salt and pepper.
Serve: Ladle the soup into bowls and top with sour cream, green onions or chives and a sprinkle of cheese and Cajun Seasoning.
