Cashew Cucumber Dip with Lemon Dill Seasoning

Name: Cashew Cucumber Dip with Lemon Dill Seasoning
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1½ cups (serves 6)
Cuisine: Mediterranean
Ingredients: 2 cups boiling water; 1 cup raw cashews; ¾ cup room temp water; 2 cloves garlic; 1 medium cucumber; Juice from 1 lemon; 2 teaspoons Smith & Truslow Organic Lemon Dill; 2 Tablespoons chopped fresh parsley

Jean from Smith & Truslow

Servings

1½ cups (serves 6)

Prep Time

1 hours 15 minutes

Cuisine

Mediterranean

Ingredients

For Cashew Cream

2 cups boiling water
1 cup raw cashews
¾ cup room temp water
2 cloves garlic

For Dip

1 medium cucumber
Juice from 1 lemon
2 teaspoons Smith & Truslow Organic Lemon Dill
2 Tablespoons chopped fresh parsley

Directions

For the Cashew Cream

Pour boiling water over cashews and let rest for 30 minutes.

Meanwhile

Grate the cucumber and squeeze out as much excess liquid as possible using a clean towel.
After 30 minutes, drain and rinse cashews. Add to high speed blender with garlic and ¾ cup room temp water. Blend until emulsified.
Pour into a bowl and add cucumber, lemon juice and lemon dill seasoning and fresh parsley. Refrigerate for 30 minutes and serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals.

Learn More

Why use Lemon Dill Seasoning from Smith and Truslow?

This unique blend of lemon, onion, salt & pepper, mustard, and dill weed is a perfect savory addition to fish, chicken, or veggies. Either use it as a dry rub or mix it with oil and vinegar to make a savory marinade. As
with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients. There are no
additives, so the flavor of our pure ingredients shines through.

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