Cashew Cucumber Dip with Lemon Dill Seasoning

Cuisine

Italian

Category

Soups, Salads & Sides

Cashew Cucumber Dip with Lemon Dill Seasoning

Ingredients

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    • 2 cups boiling water

    • 1 cup raw cashews

    • ¾ cup room temp water

    • 2 cloves garlic

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    • 1 medium cucumber

    • Juice from 1 lemon

    • 2 teaspoons Smith & Truslow Organic Lemon Dill

    • 2 Tablespoons chopped fresh parsley

    Directions

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      1. Pour boiling water over cashews and let rest for 30 minutes.

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      1. Grate the cucumber and squeeze out as much excess liquid as possible using a clean towel.

      2. After 30 minutes, drain and rinse cashews. Add to high speed blender with garlic and ¾ cup room temp water. Blend until emulsified.

      3. Pour into a bowl and add cucumber, lemon juice and lemon dill seasoning and fresh parsley. Refrigerate for 30 minutes and serve.