Chicken Pot Pie with Herbes Provencal

Cuisine

French

Category

Main Course

Herbed Chicken Pot Pie – sage and rosemary are savory additions to the crust. And if you like a little texture, water chestnuts lend a satisfying crunch to this healthy version of a winter classic. The crust is used only on the top, so as not to overwhelm the delicate filling.

Chicken Pot Pie with Herbes Provencal

Ingredients

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    • 2 tablespoons butter
    • 1-1/2 cups celery, diced
    • 3 shallots, peeled and diced
    • 6 ounces mushrooms, washed and sliced

    • 1 teaspoon Organic Herbes Provencal

    • 1 teaspoon fine sea salt

    • 1 teaspoon organic ground black peppercorns

    • 12 ounces chicken broth

    • 1/2 cup sherry
    • 12 ounces cream of chicken soup

    • 2-3 cups cooked chicken, shredded

    • 1 cup frozen peas and carrots
    • 4 ounces water chestnuts, drained and chopped (optional)
    • 1/2 cup fresh parsley, chopped
    • 1 tablespoon flour
    • 1 potato, sliced very thinly into rounds

    • 1 egg, beaten with 1 Tablespoon water

    Directions

    1. Add rosemary & sage to pie crust recipe.  Roll out pie crust thinly between two sheets of waxed paper. Set aside until filling is done.

    2. Melt butter in large sauté pan. Sauté celery, shallots and mushrooms for 5 minutes.

    3. Add Herbes Provencal, sea salt and pepper. Sauté for another minute.

    4. Add chicken broth and sherry and heat until slightly reduced.

    5. Stir in cream of chicken soup, shredded chicken, frozen carrots and peas, water chestnuts, parsley and flour.

    6. Continue cooking until desired consistency.

    7. Pour filling into buttered glass casserole. Lay potato slices on top of filling mixture.

    8. On top of potato slices, carefully place crust dough. Prick crust all over with fork.

    9. Beat egg with water to make a wash. Brush top with wash.

    10. Bake at 350°F for about 45-50 minutes, until and potatoes are cooked, and crust is golden-brown.

    Featured Ingredient:

    All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

    Organic Herbes Provencal Learn More

    Why use Herbes Provencal from Smith and Truslow?

    Our Organic Herbes Provencal uses only the highest quality ingredients and is one of our most popular blends. It has a fragrant and savory flavor profile that elevates grilled meats and seafood, roasted vegetables, and soups and stews. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines through.



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