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Chicken Thighs with Ginger Mustard Marinade
Jean from Smith & Truslow
4
30 minutes
30 minutes
American
Main Course
Our Organic Ginger Mustard Rub brings two kinds of heat, sharp mustard and slow-building ginger, to this simple marinade with apple cider vinegar, white wine, and Dijon. Marinate the thighs for 1–3 hours, then grill for juicy, flavorful chicken. It's gluten-free, dairy-free, and paleo-friendly. Serve with rice and a fresh salad.
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- ¼ cup white wine
- 1 teaspoon Dijon style mustard
- 1 ½ Tablespoons Organic Ginger·Mustard Rub
- 2 lbs chicken thighs (trim off fat and skin)
Directions
Combine vinegar, oil, wine, mustard and ginger mustard rub together.
Add chicken thighs and cover and let marinate in the refrigerator for 1-3 hours.
Remove from refrigerator 30 minutes before grilling
Grill over medium heat until internal temp is 160 degrees.
Remove from heat and let sit for 5-10 minutes until internal temp reaches 165 degrees
Serve with rice and fresh salad.
