Curried Turkey Salad

Cuisine

Indian

Category

Soups, Salads & Sides

In this Curried Turkey Salad recipe, the sweetness of the grapes and the nutty flavor of pecans are perfect complements to the heat of the curry and cayenne.

Curried Turkey Salad

Ingredients

Directions

  1. Roast turkey breast in 325° oven, (about 35 minutes). Cool and shred.

  2. Heat pecans in skillet over medium heat until aromatic. Remove, cool, and chop.

  3. Mix yogurt with curry, cayenne, salt, and pepper.

  4. Mix in onions and celery.

  5. Add turkey, cilantro, grapes, and pecans, mix well.

Featured Ingredient:

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