Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Dairy Free Cream of Tomato Soup
Jean from Smith & Truslow
15 minutes
40 minutes
Italian
Soups
All the velvety comfort of classic cream of tomato soup, with no dairy at all. Soaked cashews blend into a silky cream that makes this soup rich and satisfying. Season it with our Organic Coriander Fennel Seasoning for gentle citrus and anise notes, or Organic Italian Seasoning for a classic herby flavor. Use vegetable stock to keep it fully vegan.
Ingredients
For Cashew Cream
- 2 cups boiling water
- 1 cup raw cashews
- ยพ cup room temp water
For Soup Base
- 1 medium onion, minced
- 2 Tablespoons Olive Oil
- 28 oz. diced tomatoes
- 3 cups vegetable or chicken stock
- 1 tablespoon sugar
- 1/2 cup sherry or white wine
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 tablespoon Smith & Truslow Organic Coriander Fennel Seasoning (see seasoning options below)
- 1 teaspoon organic ground black pepper
- Croutons (optional)
Directions
For Cashew Cream
- Pour boiling water over cashews and let sit for 30 minutes.
- Drain and rinse cashews and pour into high-speed blender. add ยพ cup water and blend.
For Soup Base
- Using a large saucepan, sautรฉ diced onion in olive oil until translucent.
- Add the tomatoes, vegetable or chicken stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).
- Stir in the cashew cream, basil, parsley, coriander fennel blend, and salt and pepper to taste.
- Heat for 5 minutes and serve. Garnish with croutons if desired.
