Dairy Free Cream of Tomato Soup

Cuisine

Italian

Category

Soups, Salads & Sides

All the velvety comfort of classic cream of tomato soup, with no dairy at all. Soaked cashews blend into a silky cream that makes this soup rich and satisfying. Season it with our Organic Coriander Fennel Seasoning for gentle citrus and anise notes, or Organic Italian Seasoning for a classic herby flavor. Use vegetable stock to keep it fully vegan.

Dairy Free Cream of Tomato Soup

Ingredients

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    • 2 cups boiling water

    • 1 cup raw cashews

    • ¾ cup room temp water

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    • 1 medium onion, minced
    • 2 Tablespoons Olive Oil

    • 28 oz. diced tomatoes
    • 3 cups vegetable or chicken stock

    • 1 tablespoon sugar
    • 1/2 cup sherry or white wine
    • 1/4 cup chopped fresh basil
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon Smith & Truslow Organic Coriander Fennel Seasoning (see seasoning options below)

    • 1 teaspoon organic ground black pepper
    • Croutons (optional)

    Directions

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      1. Pour boiling water over cashews and let sit for 30 minutes.

      2. Drain and rinse cashews and pour into high-speed blender. add ¾ cup water and blend.

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      1. Using a large saucepan, sauté diced onion in olive oil until translucent.

      2. Add the tomatoes, vegetable or chicken stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).

      3. Stir in the cashew cream, basil, parsley, coriander fennel blend, and salt and pepper to taste.

      4. Heat for 5 minutes and serve. Garnish with croutons if desired.

      Featured Ingredient:

      All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

      A little sweet from the fennel, a little spicy from the red pepper flakes, a little earthy from the oregano .... and from coriander, a grounding of inner Zen. The recipes below highlight this unique blend's versitle flavor profile.

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