Granny Smith's Cinnamon Rolls

Prep Time

2.5 hours

Cook Time

30 minutes

Granny Smith's Cinnamon Rolls

Ingredients

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    • 1 pkg active dry yeast

    • 1 cup warm water

    • ¼ cup sugar

    • 2 Tablespoons oleo, softened (Yup! - right from the old recipe card! - Butter for you youngins)

    • 1 egg

    • 1 teaspoon salt

    • 3 ¼- 3½ cups flour

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    Directions

    1. dissolve yeast in water

    2. add sugar, butter, and egg

    3. add salt & 2 cups flour, beat until smooth

    4. knead in remaining flour until dough is easy to handle

    5. let rise in greased covered bowl until double in size (about 1 hour)

    6. roll dough out into large rectangle

    7. Spread dough with butter

    8. mix brown sugar with cinnamon and spread evenly over the rectangle

    9. Roll the dough starting on the long edge

    10. Cut roll into 12-14 slices and place in a greased baking pan

    11. Cover and let rise again till double (about an hour)

    12. bake at 325 for 25 to 30 minutes.

    Featured Ingredient:

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    • Darker, reddish-brown color
    • Stronger, more intense flavor
    • Slightly sweet with a kick of heat

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