Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
4
10 minutes
10 minutes
Indian
Main Course
This grilled chicken garam masala proves that delicious doesn't need to be difficult. Chicken breasts are pounded thin and marinated in a zesty mix of Dijon mustard, Champagne vinegar, olive oil and our organic Garam Masala, a warm blend of cardamom, cinnamon, clove, cumin, coriander and black pepper, then grilled in minutes. Gluten-free, dairy-free and paleo. Serve with basmati rice, naan or a crisp salad.

Make a marinade by whisking together the mustard, vinegar, olive oil and spices.
Cut chicken breasts in half. Pound breasts to 1/2 inch thick and even in height.
Place the chicken in a covered container with the marinade and refrigerate for 2 to 4 hours.
Preheat the grill to medium-high. Grill the chicken for 3-4 minutes per side, until it reaches 165°F. Let rest 5 minutes before serving.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.