This grilled chicken garam masala proves that delicious doesn't need to be difficult. Chicken breasts are pounded thin and marinated in a zesty mix of Dijon mustard, Champagne vinegar, olive oil and our organic Garam Masala, a warm blend of cardamom, cinnamon, clove, cumin, coriander and black pepper, then grilled in minutes. Gluten-free, dairy-free and paleo. Serve with basmati rice, naan or a crisp salad.
Ingredients
1 teaspoon Dijon mustard
2 tablespoons Champagne vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon Organic Ground Black Pepper
1-1/2 teaspoons organic Garam Masala
2 large boneless, skinless chicken breasts (about 1 1/2 pounds)
Directions
Make a marinade by whisking together the mustard, vinegar, olive oil and spices.
Cut chicken breasts in half. Pound breasts to 1/2 inch thick and even in height.
Place the chicken in a covered container with the marinade and refrigerate for 2 to 4 hours.
Preheat the grill to medium-high. Grill the chicken for 3-4 minutes per side, until it reaches 165°F. Let rest 5 minutes before serving.
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Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Expertly blended in small batches, this warm, aromatic blend of exotic spices adds depth and richness to curries, soups, and roasted vegetables. Each spoonful delivers a perfect balance of sweet, spicy, and
earthy notes—no fillers, just pure flavor. Whether you're cooking traditional Indian dishes or adding flair to everyday meals, our Garam Masala brings bold,
authentic taste to your kitchen. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients. There are no additives, so the flavor of our pure ingredients shines through.