Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
6-8
20 minutes
1 hours
French
Soups, Salads & Sides
Le Puy lentils, the prized French green lentils, hold their shape beautifully when cooked, making them perfect for a hearty side dish. They simmer in stock with carrot, celery, onion, garlic, and our Organic Thyme, finished with a splash of bourbon or scotch for subtle warmth. Serve alongside roast chicken, salmon, or sausages, or enjoy them on their own.

3 tablespoons olive oil
2 teaspoons garlic granulated
6 cups vegetable or chicken stock
2 teaspoons dried thyme
ground black pepper to taste
Heat olive oil in a large sauce pan over medium heat.
Add onions and sauté until translucent (5 minutes)
Add garlic, carrots, celery and sauté for 5 more minutes.
Stir in French lentils and cook 1 more minute
Add chicken or vegetable stock and bay leaf and bring to a boil
Reduce heat, add thyme and salt and simmer for 35 minutes
Add a little more stock if all of the moisture is dried up.
Add bourbon or scotch
Cook 5 more minutes.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.