Margarita Fish Tacos with Southwest Spice

Cuisine

American

Category

Main Course

Margarita fish tacos? Absolutely! Tequila, Southwest Spice, minced garlic, lime… you get the idea. We’ve used mahi mahi, but any lean white fish can fit the bill – halibut, tilapia, cod…

Margarita Fish Tacos with Southwest Spice

Ingredients

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    • 1/2 cup red wine vinegar
    • 2 tablespoons sugar

    • 1 tablespoon fine sea salt

    • 2 cups shredded red cabbage
    • 1 bunch fresh cilantro, chopped
    • 3 tablespoons tequila

    • 3 teaspoons Organic Southwest Spice

    • 2 teaspoons minced fresh garlic
    • Juice of 1 lime
    • Sea salt and organic ground black pepper, to taste
    • 1 pound mahi mahi (or other firm white fish)
    • 6-7 inch soft flour tortillas
    • 2 cups Cotija cheese
    • Avocado
    • Limes

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    Directions

    1. In large bowl, combine vinegar, sugar, and salt.

    2. Add cabbage and allow to marinate for 15 minutes.

    3. Fold into cilantro. Set aside.

    4. For cilantro lime crema, combine all ingredients in medium bowl, and set aside..

    5. For fish marinade, combine tequila, southwest spice, garlic and lime juice. Add salt and pepper, to taste.

    6. Cut fish into 1 inch cubes and add to marinade. Marinate for 4-5 minutes.

    7. Skewer fish and cook on grill, 2-3 minutes per side.

    8. Warm tortillas on the grill. About two minutes each side.

    9. Drizzle cilantro lime crema on tortilla.

    10. Top with cabbage mixture and fish.

    11. Garnish with Cotija, avocado, and lime.