Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
4-6
15 minutes
40 minutes

2 tablespoons olive oil
1 1/2 tablespoons sumac
¼ teaspoon cardamom ground
1 ½ teaspoons sea salt
½ teaspoon black pepper
2 tablespoons pine nuts, chopped
2 tablespooons sliced almonds, or chopped walnuts (optional)
Marinate the chicken and onions in the fridge for 1-3 hours.
Evenly spread the mixture on a rimmed baking sheet.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.