Salmon Chowder

Servings

4-6

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

French

Category

Soups

A warm bowl to suit any season with ingredients to complement every seasoning!

Salmon Chowder

Ingredients

  • 3 tablespoons butter

  • 1 onion, chopped

  • 1 tablespoon all-purpose flour

  • 16 oz stock (clam or vegetable, either suits)

  • 12 oz gold potatoes, cubed

  • 1 lb salmon

  • 1 cup corn

  • ¼ cup heavy cream

  • 1 teaspoon Dijon Mustard

  • 1½ tablespoons Organic Lemon Dill Blend

  • 1 teaspoon lemon juice

  • 1 Tablespoon Organic Dried Basil, or

  • 2 teaspoons Organic Dried Thyme

Directions

  1. Melt butter in a 1 qt skillet over medium-high heat.

  2. Add onion & cook until translucent - about 2 mins.

  3. Add flour & cook for 30 more seconds.

  4. Stir in broth or stock.

  5. (If desired) stir in 1 cup water. This will result in a thinner soup.

  6. Add potatoes.

  7. Bring to a boil then reduce to a simmer & cover for 10-15 mins. Potatoes should be fork-tender.

  8. While waiting, cut salmon into 2-inch pieces.

  9. Add salmon and corn to skillet simultaneously, then cover for 3 more minutes.

  10. Stir in cream, mustard, and seasoning.

  11. Warm sprinkle with basil or thyme & serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Lemon Dill Rub Learn More

Why use Lemon Dill Seasoning from Smith and Truslow?

This unique blend of lemon, onion, salt & pepper, mustard, and dill weed is a perfect savory addition to fish, chicken, or veggies.  Either use it as a dry rub or mix it with oil and vinegar to make a savory marinade.  As
with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no
additives, so the flavor of our pure ingredients shines through.

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