Tomatoes I think are incredibly malleable in any recipe. You can play w/ their acidity by adding fruity flavors like ginger & clove. Or of course you can lean into their richness w/ savory flavors like herbs or white pepper. Consider all the below seasonings as suggestions & stay creative!
Ingredients
2 tablespoons olive oil
1 onion (white or yellow), diced
1 teaspoon Garlic Granulated
1 tablespoon Dried Basil
1 teaspoon Red Pepper Flakes
1 teaspoon Cumin Ground
Sea salt & black pepper to taste
1 tablespoon butter or olive oil
28 ounces crushed tomatoes
¼ cup stock
Directions
Heat olive oil in a pan on medium heat until shiny.
Add onions & garlic. Stir until onions become translucent.
Add all seasonings & butter (or olive oil), reduce heat so as not to burn butter.
Add tomatoes & broth and simmer for 20 -25 minutes.
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