Megan's Tomato Pasta Sauce
Tomatoes I think are incredibly malleable in any recipe. You can play w/ their acidity by adding fruity flavors like ginger & clove. Or of course you can lean into their richness w/ savory flavors like herbs or white pepper. Consider all the below seasonings as suggestions & stay creative!

Ingredients
2 tablespoons olive oil
1 onion (white or yellow), diced
3 tablespoons Garlic Granulated
1 tablespoon Dried Basil
1 teaspoon Red Pepper Flakes
1 teaspoon Cumin Ground
Sea salt & black pepper to taste
1 tablespoon butter
28 ounces crushed tomatoes
¼ cup stock
Directions
Heat olive oil in a pan on high heat until shiny.
Add onions & garlic. Stir until onions become translucent.
Add all seasonings & butter, reduce heat so as not to burn butter.
Add tomatoes & broth until desired consistency.