Megan's Tomato Pasta Sauce
Rated 5.0 stars by 1 users
Tomatoes I think are incredibly malleable in any recipe. You can play w/ their acidity by adding fruity flavors like ginger & clove. Or of course you can lean into their richness w/ savory flavors like herbs or white pepper. Consider all the below seasonings as suggestions & stay creative!
Ingredients
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2 tablespoons olive oil
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1 onion (white or yellow), diced
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3 tablespoons Garlic Granulated
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1 tablespoon Dried Basil
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1 teaspoon Red Pepper Flakes
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1 teaspoon Cumin Ground
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Sea salt & black pepper to taste
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1 tablespoon butter
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28 ounces crushed tomatoes
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¼ cup stock
Directions
Heat olive oil in a pan on high heat until shiny.
Add onions & garlic. Stir until onions become translucent.
Add all seasonings & butter, reduce heat so as not to burn butter.
Add tomatoes & broth until desired consistency.
