Caitlin from Smith & Truslow
2-4
15 minutes
15 minutes
American
Main Course
Bring out the best in your beef with our Organic Mile High Steak Rub, a bold blend of garlic, black pepper, dill seed, coriander seed, smoked paprika, red pepper and sea salt. Use it straight as a dry rub, or stir it into olive oil for a wet rub. Let the steaks rest with the rub for 15 minutes to 2 hours, sear them hot on the grill, and finish with a pat of butter. Serve with our Mile High Seasoned Potato Wedges.
Massage the beef rub into your steaks and let it sit for 15 mins to 2 hrs before grilling.
If you prefer a wet rub, add Mile High Steak Rub to olive oil before rubbing your steak.
Preheat your outdoor grill to high heat.
Sear steaks for 3 minutes per side.
Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness.
Remove the steaks from the grill and top each with 1 tablespoon butter, if using. Tent with foil and let rest 5 to 10 minutes before slicing.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
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