Mushroom Soup for the Soul

Servings

6

Prep Time

10 minutes

Cook Time

35 minutes

Category

Try it with any of your favorite mushrooms - we like portobello or shiitake!

Mushroom Soup for the Soul

Ingredients

  • 3 Tablespoons olive oil

  • 3 Tablespoons butter

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 24 oz mushrooms, cleaned and diced

  • 1 teaspoon Organic Chili Powder

  • 1/4 cup dry white wine or 2 Tablespoons Sherry

  • 4 cups vegetable or chicken broth

  • 1 Tablespoon soy sauce

  • 1 teaspoon thyme

  • 1 ½ cups cream

Directions

  1. melt olive oil and butter together over medium heat. Add in the onion and saute for 5 minutes.

  2. Add garlic, mushrooms & chili powder and sauté for 10 minutes.

  3. Add wine and mix to combine and deglaze the pot if needed.

  4. Add broth, soy sauce and thyme then bring to a boil.

  5. Lower the heat and simmer COVERED, for 20 minutes, stirring occasionally. 

  6. Add cream and heat till warm.

  7. Let soup cool and use an immersion blender to blend until desired consistency.