Mushroom Soup for the Soul
Rated 3.5 stars by 2 users
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Try it with any of your favorite mushrooms - we like portobello or shiitake!
Ingredients
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3 Tablespoons olive oil
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3 Tablespoons butter
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1 large onion, chopped
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4 cloves garlic, minced
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24 oz mushrooms, cleaned and diced
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1 teaspoon Organic Chili Powder
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1/4 cup dry white wine or 2 Tablespoons Sherry
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4 cups vegetable or chicken broth
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1 Tablespoon soy sauce
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1 teaspoon thyme
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1 ½ cups cream
Directions
melt olive oil and butter together over medium heat. Add in the onion and saute for 5 minutes.
Add garlic, mushrooms & chili powder and sauté for 10 minutes.
Add wine and mix to combine and deglaze the pot if needed.
Add broth, soy sauce and thyme then bring to a boil.
Lower the heat and simmer COVERED, for 20 minutes, stirring occasionally.
Add cream and heat till warm.
Let soup cool and use an immersion blender to blend until desired consistency.
