Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Mushroom Soup for the Soul
Jean from Smith & Truslow
6
10 minutes
35 minutes
American
Soups
A rich, soul-warming mushroom soup made with plenty of sautéed mushrooms, garlic, a splash of white wine, our organic thyme and a pinch of organic chili powder for gentle warmth, finished with cream and blended until velvety. Try it with any of your favorite mushrooms; we like portobello or shiitake. Need it without dairy? Try our dairy-free version made with cashew cream.
Ingredients
- 3 Tablespoons olive oil
- 3 Tablespoons butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 24 oz mushrooms, cleaned and diced
- 1 teaspoon Organic Chili Powder
- 1/4 cup dry white wine or 2 Tablespoons Sherry
- 4 cups Vegetable or chicken broth
- 1 tablespoon soy sauce or tamari (use tamari for gluten-free)
- 1 teaspoon thyme
- 1 1/2 cups heavy cream
- Fine sea salt, to taste
- Organic ground black pepper, to taste
Directions
- In a large pot, melt the butter with the olive oil over medium heat. Add the onion and sauté for 5 minutes.
- Add garlic, mushrooms & chili powder and sauté for 10 minutes.
- Add wine and mix to combine and deglaze the pot if needed.
- Add broth, soy sauce and thyme then bring to a boil.
- Lower the heat and simmer COVERED, for 20 minutes, stirring occasionally.
- Stir in the cream and heat until warmed through; do not boil.
- Let the soup cool slightly, then use an immersion blender to blend to your desired consistency. Season with salt and pepper to taste.
