Mushroom Soup for the Soul

Servings

6

Prep Time

10 minutes

Cook Time

35 minutes

Category

Try it with any of your favorite mushrooms - we like portobello or shiitake!

Mushroom Soup for the Soul

Ingredients

  • 3 Tablespoons olive oil

  • 3 Tablespoons butter

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 24 oz mushrooms, cleaned and diced

  • 1 teaspoon Organic Chili Powder

  • 1/4 cup dry white wine or 2 Tablespoons Sherry

  • 4 cups vegetable or chicken broth

  • 1 Tablespoon soy sauce

  • 1 teaspoon thyme

  • 1 ½ cups cream

Directions

  1. melt olive oil and butter together over medium heat. Add in the onion and saute for 5 minutes.

  2. Add garlic, mushrooms & chili powder and sauté for 10 minutes.

  3. Add wine and mix to combine and deglaze the pot if needed.

  4. Add broth, soy sauce and thyme then bring to a boil.

  5. Lower the heat and simmer COVERED, for 20 minutes, stirring occasionally. 

  6. Add cream and heat till warm.

  7. Let soup cool and use an immersion blender to blend until desired consistency.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Thyme Learn More

Why choose our Organic Thyme?

Our thyme is pesticide free and unlike conventional spices, it is cleaned without irradiation or the use of harsh chemicals.  It has a pure, robust flavor that will elevate your cooking experience.  As with our
other herbs and spices, it is certified organic, gluten free, and kosher.  It is heavy metal tested and complies with EEU and ASTA guidelines.  Packed with
antioxidants and essential nutrients, it's not just tasty but also healthy. Taste the difference today!

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