Riced Za’atar Cauliflower

Cuisine

Middle Eastern

Category

Soups, Salads & Sides

For the quickest, savoriest Middle Eastern side of riced cauliflower, grab come organic Za’atar seasoning and and sliced almonds (for a nutty nuance). For those who like a little more heat, add some Harissa seasoning for North African flair.


Riced Za’atar Cauliflower

Ingredients

  • 2 tablespoons butter
  • 1 head cauliflower, riced
  • 3 tablespoons sliced almond
  • 2 teaspoons organic Za'atar seasoning
  • 1 teaspoon organic harissa seasoning (if you're looking for a little heat)

Directions

  1. Heat butter in a skillet.

  2. Add riced cauliflower and sauté for about 5 minutes.

  3. Add almonds and seasoning(s) and continue to heat for another 1-5 minutes. (Taste-test for your desired firmness.)

  4. Remove from heat. Serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Za'atar Learn More

Why Za atar Seasoning from Smith and Truslow?

Za’atar Seasoning combines the tangy, lemony flavor of sumac berries, with a slightly nutty quality of sesame seeds, and a savory finish of blended herbs. Sprinkle it on vegetables, use as a rub for meats, or add to yogurt or olive oil as a dip. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines through.

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