Riced Za'atar Cauliflower

Jean from Smith & Truslow
Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Middle Eastern

Category

Side Dish

For the quickest, most savory Middle Eastern side, sauté riced cauliflower with our organic Za'atar seasoning and sliced almonds for a nutty crunch. Like a little heat? Add a pinch of our organic Harissa Seasoning for North African flair. It's ready in about 10 minutes and naturally low-carb and gluten-free. Use olive oil to make it plant-based.


Riced Za'atar Cauliflower

Ingredients

  • 2 tablespoons butter or olive oil
  • 1 head cauliflower, riced
  • 3 tablespoons sliced almonds
  • 2 teaspoons organic Za'atar seasoning
  • 1 teaspoon organic Harissa Seasoning (optional, for heat)

Directions

  1. Heat the butter or olive oil in a large skillet over medium heat.

  2. Add riced cauliflower and sauté for about 5 minutes.

  3. Add the almonds and seasoning(s) and cook another 1 to 5 minutes, tasting until the cauliflower reaches your desired tenderness.

  4. Remove from heat. Serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Za'atar Learn More

Why Za atar Seasoning from Smith and Truslow?

Za’atar Seasoning combines the tangy, lemony flavor of sumac berries, with a slightly nutty quality of sesame seeds, and a savory finish of blended herbs. Sprinkle it on vegetables, use as a rub for meats, or add to yogurt or olive oil as a dip. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines through.

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