Roasted Sweet Potatoes with Coriander Fennel Seasoning

Servings

4-6

Prep Time

5 minutes

Cook Time

13 minutes

Roasted Sweet Potatoes with Coriander Fennel Seasoning

Ingredients

  • 6 small sweet potatoes, cut into bite-size pieces
  • 3 Tablespoons Olive oil
  • 1 Tablespoon Coriander Fennel Seasoning

Directions

  1. Preheat the oven to 425° F.
  2. Wash the sweet potatoes, and cut them in steak fries wedges.

  3. Toss the sweet potatoes with 2 Tablespoons of olive oil to lightly coat them. Then season them with coriander fennel seasoning.

  4. Use 1 Tablespoon of olive oil to grease a large rimmed baking sheet. Spread sweet potatoes evenly on the sheet and roast until they are beginning to caramelize and crisp around the edges, approximately 20 minutes.

  5. Remove from oven and serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Coriander Fennel Rub Learn More

A little sweet from the fennel, a little spicy from the red pepper flakes, a little earthy from the oregano .... and from coriander, a grounding of inner Zen. The recipes below highlight this unique blend's versitle flavor profile.

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