Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Roasted Sweet Potatoes with Coriander Fennel Seasoning
Jean from Smith & Truslow
4-6
10 minutes
25 minutes
American
Side Dish
Our Coriander Fennel Seasoning was built for fish, but it's just as good on sweet potatoes. Bright coriander and sweet fennel balance the caramelized edges, with a little kick from red pepper flakes. Toss, roast and serve in about 30 minutes. Pair it with our Salmon Filet with Cori Fennel Rub for an easy matching dinner. Gluten-free and plant-based.
Ingredients
- 6 small sweet potatoes, cut into wedges
- 3 tablespoons olive oil, divided
- 1 tablespoon Organic Coriander Fennel Seasoning
Directions
- Preheat the oven to 425°F.
- Wash the sweet potatoes and cut them into steak-fry wedges.
- Toss the sweet potatoes with 2 tablespoons of the olive oil to lightly coat, then season with the Coriander Fennel Seasoning.
- Grease a large rimmed baking sheet with the remaining 1 tablespoon of olive oil. Spread the sweet potatoes in a single layer and roast until they begin to caramelize and crisp at the edges, 20 to 25 minutes.
- Remove from oven and serve.
