Featured Ingredient:
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Scallops Wrapped in Curried Bacon
10-14
15 minutes
20 minutes
Indian
Main Course
An appetizer that’s easy to prepare. Scallops are wrapped in bacon coated with cayenne, curry powder and brown sugar, and broiled to perfection. It delivers a little kick, and tastes like it’s harder to make than it is.
Ingredients
- 12 sea scallops, about 1 pound
- 12 slices bacon (about 3/4 pound), thawed
- 6 tablespoons dark brown sugar
3/4 tablespoon organic ground cayenne
1/2 tablespoon organic curry powder
- 24 toothpicks
Directions
Preheat broiler.
If necessary, remove ligament from scallop. Cut scallops in half.
Brown bacon in a heavy skillet over medium heat (until edges brown, but it is still flexible). Place bacon on paper towels; pat and leave to cool.
Stir together brown sugar, cayenne and curry in a medium bowl.
Cut bacon in half, so two equal lengths.
Coat evenly on both sides with sugar mixture, pressing to help it adhere. Place a scallop half on each slice of coated bacon; wrap scallop with bacon strip and secure with a toothpick.
Lightly oil the top of a broiler pan, and place wrapped scallops on pan.
Broil about 5 inches from heat until bacon is browned, and scallops are opaque (about 5-6 minutes); turn and broil another 5-6 minutes. Remove and serve.
