Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
24 bites
10 minutes
15 minutes
What makes them addictive: The combo of buttery pastry, creamy melted brie, intensely concentrated cranberry, and bloomed herbal notes from the toasted Herbes de Provence. Every element is optimized for maximum flavor impact.

Preheat oven to 375°F (190°C). Grease a mini muffin tin. Freeze brie cubes for 30 minutes (can be done ahead).
Make the cranberry filling: In a small saucepan, simmer cranberry sauce and honey over medium heat for 3-4 minutes until thickened to jam consistency. Meanwhile, toast Herbes de Provence in a dry pan for 30 seconds until fragrant. Stir herbs into cranberry mixture and let cool.
Prep the pastry: Roll out puff pastry sheets slightly and cut each into 12 squares (24 total). Press each square into a mini muffin cup, letting corners stick up rustic-style. Brush each cup lightly with melted butter (use 1 tbsp).
Prep pecans (optional): Toss chopped pecans with remaining 1 tbsp melted butter.
Assemble: Place one frozen brie cube in each pastry cup. Top with a generous teaspoon of the cooled cranberry mixture. Sprinkle with buttered pecans if using.
Bake: 15-17 minutes until pastry is deeply golden and puffed, and brie is melted and bubbly but hasn't leaked out.
Finish: Remove from oven, let cool 3 minutes in pan. Pop out carefully. Sprinkle with flaky sea salt.
Serve warm and watch them vanish.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.