Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Sweet and Spicy Nuts
Jean from Smith & Truslow
18-24
10 minutes
30 minutes
American
Snacks
Sweet, spicy and seriously addictive. Pecans, almonds and cashews are coated in honey, molasses and our organic paprika, cayenne and cinnamon, then baked until crisp and glossy. They're perfect for snacking, tossing on salads or packing up as holiday gifts. Short on time? Try the quick Cajun maple variation below. Gluten-free and vegetarian.
Ingredients
- 2 egg whites
- 1 1/2 teaspoon fine sea salt
- 1/2 cup honey
- 1 Tablespoon molasses
- 2 teaspoons Worcestershire sauce (use a vegan, gluten-free brand)
- 2 Tablespoons ground paprika
- 1 1/2 teaspoons ground cayenne
- 1 1/2 teaspoons ground cinnamon
- 2 cups pecans
- 2 cups blanched almonds
- 2 cups cashews
- 6 Tablespoons unsalted butter, melted
Directions
- Preheat oven to 325°F.
- Beat egg whites with salt until foamy.
- Beat in honey, molasses, Worcestershire sauce, paprika, cayenne, and cinnamon.
- Stir in nuts and butter and spread in a large shallow baking pan. (Place foil or parchment paper on the pan first. It makes cleaning the pan a lot easier.)
- Bake nuts in oven, stirring every 10 minutes until crisp, about 30 minutes. Spread nuts on a new sheet of foil and cool.
- Store in an airtight container at room temperature.
