Thai Chicken Noodle Soup

Servings

6-8

Prep Time

15 minutes

Cook Time

25 minutes

Thai Chicken Noodle Soup

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, minced

  • 2 carrots, minced

  • 2 stalks celery, minced

  • ½ teaspoon organic garlic (or 2 cloves minced)

  • 3 lbs of chicken meat, cut to bite size

  • 2 teaspoons organic ground turmeric

  • 1 teaspoon organic ground cayenne 

  • 8 cups stock, add more if the soup gets too thick

  • 1 cup coconut milk

  • 4 tablespoons lime juice

  • 3 tablespoons crunchy peanut butter (I use 3-4)

  • 2 cups thread egg noodles, broken into small pieces

  • 4 tablespoons chopped fresh cilantro

  • 2 tablespoons chopped scallions

  • 2 teaspoons red pepper flakes

Directions

  1. Heat oil in large pan, add onion and sauté until translucent
  2. add carrots, celery, and garlic and saute for 3-4 minutes
  3. add chicken and spices and saute for 3-4 minutes
  4. add stock, coconut milk, lime juice, peanut butter, and egg noodles
  5. bring to a boil, reduce heat, cover pan and simmer for 15 minutes

  6. add cilantro and season to taste with scallions & red pepper flakes.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Turmeric Learn More

Why use Turmeric from Smith and Truslow?

One of our most popular spices, you’ll find our Organic Turmeric mild, earthy, gingery. It is organic, gluten free, kosher and tested for heavy metals.  There are no additives, so the flavor of our pure ingredients shines through.

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