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Thai Chicken Noodle Soup
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
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2 tablespoons olive oil
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1 medium onion, minced
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2 carrots, minced
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2 stalks celery, minced
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½ teaspoon organic garlic (or 2 cloves minced)
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3 lbs of chicken meat, cut to bite size
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2 teaspoons organic ground turmeric
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1 teaspoon organic ground cayenne
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8 cups stock, add more if the soup gets too thick
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1 cup coconut milk
- 4 tablespoons lime juice
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3 tablespoons crunchy peanut butter (I use 3-4)
- 2 cups thread egg noodles, broken into small pieces
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4 tablespoons chopped fresh cilantro
- 2 tablespoons chopped scallions
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2 teaspoons red pepper flakes
Directions
- Heat oil in large pan, add onion and sauté until translucent
- add carrots, celery, and garlic and saute for 3-4 minutes
- add chicken and spices and saute for 3-4 minutes
- add stock, coconut milk, lime juice, peanut butter, and egg noodles
- bring to a boil, reduce heat, cover pan and simmer for 15 minutes
add cilantro and season to taste with scallions & red pepper flakes.
