Tomato Soup with Coriander Fennel

Cuisine

Italian

Category

Soups, Salads & Sides

For a spicy play on traditional tomato soup – change things up a bit with Smith & Truslow Organic Coriander Fennel spice blend.

Tomato Soup with Coriander Fennel

Ingredients

  • 1 medium onion, minced
  • 6 tablespoons butter
  • 28 oz. diced tomatoes

  • 3 cups chicken stock

  • 1 tablespoon sugar
  • 1/2 cup sherry or white wine
  • 1/2 cup cream (sour cream or cream cheese if preferred)
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Smith & Truslow Organic Coriander Fennel spice blend
  • 1 teaspoon organic ground black pepper
  • Croutons (optional)

Directions

  1. Using a large saucepan, sauté diced onion in butter until translucent.

  2. Add the tomatoes, chicken stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).

  3. Stir in the cream, basil, parsley, coriander fennel blend, and salt and pepper to taste.

  4. Heat for 5 minutes and serve. Garnish with croutons if desired.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Coriander Fennel Rub Learn More

A little sweet from the fennel, a little spicy from the red pepper flakes, a little earthy from the oregano .... and from coriander, a grounding of inner Zen. The recipes below highlight this unique blend's versitle flavor profile.

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