Tomato Soup with Italian Seasoning

Servings

4-6

Prep Time

5 minutes

Cook Time

30 minutes

Cuisine

Italian

Category

Soups, Salads & Sides

The remarkable thing about tomato soup is how it will adapt to any way you season it - so try it Italian, try it Cajun, try it French with our Herbes Provencal!

Tomato Soup with Italian Seasoning

Ingredients

  • 1 medium onion, minced
  • 6 tablespoons butter
  • 28 oz. diced tomatoes

  • 3 cups vegetable or chicken stock

  • 1 tablespoon sugar
  • 1/2 cup sherry or white wine
  • 1/2 cup cream (sour cream or cream cheese if preferred)

  • 1 Tablespoon Italian Seasoning

  • 1 teaspoon red pepper flakes

  • Croutons (optional)

  • 2 teaspoons Organic Dried Basil (to garnish)

Directions

  1. Using a large saucepan, sauté diced onion in butter until translucent.

  2. Add the tomatoes, chicken stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).

  3. Stir in the cream, italian seasoning and red pepper flakes.

  4. Heat for 5 minutes and serve. Garnish with croutons.

  5. Sprinkle Basil just before serving as garnish.