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Tomato Soup with Italian Seasoning
Rated 5.0 stars by 1 users
Category
Soups, Salads & Sides
Cuisine
Italian
Servings
4-6
Prep Time
5 minutes
Cook Time
30 minutes
The remarkable thing about tomato soup is how it will adapt to any way you season it - so try it Italian, try it Cajun, try it French with our Herbes Provencal!
Ingredients
- 1 medium onion, minced
- 6 tablespoons butter
- 28 oz. diced tomatoes
-
3 cups vegetable or chicken stock
- 1 tablespoon sugar
- 1/2 cup sherry or white wine
- 1/2 cup cream (sour cream or cream cheese if preferred)
-
1 Tablespoon Italian Seasoning
-
1 teaspoon red pepper flakes
- Croutons (optional)
-
2 teaspoons Organic Dried Basil (to garnish)
Directions
Using a large saucepan, sauté diced onion in butter until translucent.
Add the tomatoes, chicken stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).
Stir in the cream, italian seasoning and red pepper flakes.
Heat for 5 minutes and serve. Garnish with croutons.
Sprinkle Basil just before serving as garnish.
