Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Creamy Tomato Soup
4-6
5 minutes
30 minutes
Italian
Soups, Salads & Sides
The remarkable thing about tomato soup is how it adapts to any way you season it. This creamy, comforting classic simmers diced tomatoes with onion, stock, and a splash of sherry, then finishes with cream and fresh herbs. Make it your own with our Organic Italian Seasoning for a traditional flavor, or Organic Coriander Fennel Seasoning for a warm, aromatic twist. Ready in about 35 minutes, it's perfect with croutons or a grilled cheese sandwich.
Ingredients
- 1 medium onion, minced
- 6 tablespoons butter
- 28 oz. diced tomatoes
3 cups vegetable or chicken stock
- 1 tablespoon sugar
- 1/2 cup sherry or white wine
- 1/2 cup cream (sour cream or cream cheese if preferred)
1 Tablespoon Italian Seasoning (see seasoning options below)
1 teaspoon red pepper flakes
- Croutons (optional)
2 teaspoons Organic Dried Basil (to garnish)
Directions
Using a large saucepan, sauté diced onion in butter until translucent.
Add the tomatoes, stock, and sugar. Bring to a low boil, reduce heat and simmer for 20 minutes. Add sherry (or white wine).
Stir in the cream, Italian Seasoning (or a seasoning blend listed in the notes) and red pepper flakes.
Heat for 5 minutes and serve. Garnish with croutons.
Sprinkle Basil just before serving as garnish.
