Tuna Salad with Herbes Provencal Seasoning

Servings

2-3

Prep Time

5 minutes

Cook Time

0 minutes

Tuna Salad with Herbes Provencal Seasoning

Ingredients

  • 1 can tuna (7 oz)

  • salt and pepper

  • ¼ medium onion minced

  • 1 stalks of celery minced

  • ¼ cup fresh parsley, minced

  • 1-2 Tablespoons Mayonaise

  • 1 teaspoon dijon mustard

  • 1 Tablespoon Herbes Provencal

  • Celery sea salt to taste

  • Lemon cut into wedges.

Directions

  1. Open tuna can and drain water or oil

  2. Dice the onion and celery and parsley and place in a large mixing bowl.

  3. Add the tuna, mayo and dijon mustard and herbes provencal and celery salt. Mix to combine and adjust seasonings to taste.

  4. Top with fresh juice from squeezed lemon wedges.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Herbes Provencal Learn More

Why use Herbes Provencal from Smith and Truslow?

Our Organic Herbes Provencal uses only the highest quality ingredients and is one of our most popular blends. It has a fragrant and savory flavor profile that elevates grilled meats and seafood, roasted vegetables, and soups and stews. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines through.



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