Tuna Salad with Herbes Provencal Seasoning

Jean from Smith & Truslow
Servings

2-3

Prep Time

10 minutes

Cuisine

French

Category

Salad

A French-inspired upgrade to classic tuna salad. Our Organic Herbes Provencal, a fragrant blend of thyme, savory, rosemary, and a touch of lavender, pairs with Dijon mustard, crisp celery, and fresh parsley, all brightened with a squeeze of lemon. Ready in 5 minutes for sandwiches, lettuce wraps, or crackers.
Tuna salad with herbes de Provence, celery, and fresh parsley.

Ingredients

  • 1 can tuna (7 oz)
  • ¼ medium onion minced
  • 1 stalk of celery minced
  • ¼ cup fresh parsley, minced
  • 1-2 Tablespoons Mayonnaise
  • 1 teaspoon dijon mustard
  • 1 Tablespoon Herbes Provencal
  • Celery sea salt to taste
  • pepper to taste
  • Lemon cut into wedges.

Directions

  1. Open tuna can and drain water or oil
  2. Dice the onion and celery and parsley and place in a large mixing bowl.
  3. Add the tuna, mayo and dijon mustard and herbes provencal and celery salt. Mix to combine and adjust seasonings to taste.
  4. Top with fresh juice from squeezed lemon wedges.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals.

Organic Herbes Provencal Learn More

Why use Herbes Provencal from Smith and Truslow?

Our Organic Herbes Provencal uses only the highest quality ingredients and is one of our most popular blends. It has a fragrant and savory flavor profile that elevates grilled meats and seafood, roasted vegetables, and soups and stews. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines through.



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