Oats and Honey Granola

Servings

14

Prep Time

5 minutes

Cook Time

30 minutes

A hearty granola will always be nutty!

Oats and Honey Granola

Ingredients

  • 6 cups rolled oats
  • 1 cup wheat germ
  • 1-1 1/2 cups chopped nuts (almonds , walnuts, pecans, or cashews)

  • 1/2 cup coconut oil

  • 1 Tbsp organic ground cinnamon

  • ¼ – ½ cup honey or maple syrup

  • 1 tsp organic ground nutmeg

  • 1/2 tsp fine sea salt

  • 1/2-1 cups shredded coconut (optional)
  • 1 cup raisins or cranberries

Directions

  1. Preheat oven to 300°F.

  2. Mix the oats wheatgerm and nuts together.

  3. Mix the coonut oil, honey/malpe syrup, cinnamon, nutmeg, and salt together.

  4. Combine the wet and dry ingredients and spread the mixture on two baking sheets.

  5. Bake for 30 minutes, stiring every 10 minutes. Add the coconut for the last 10 minutes of baking.

  6. After you take it out of the oven, add the raisins

  7. For a darker, more toasted granola, increase the cook time by 5 minutes. It’s soft when you take it out but gets crunchy as it cools. If you like chucks don’t touch or stir until it’s completely cooled, then use a spatula to scrape up. Store in an air tight container.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Cassia Cinnamon Learn More

Why use our Cinnamon Cassia?

This recipe was tested with our Cinnamon Cassia which is ...

  • Darker, reddish-brown color
  • Stronger, more intense flavor
  • Slightly sweet with a kick of heat

The commercial-grade cinnamon that you see in grocery stores differs significantly from our metal-tested, freshly-ground, small-batch version. Once you try freshly ground cinnamon, you'll never go back.

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