Oats and Honey Granola
Rated 5.0 stars by 1 users
Servings
14
Prep Time
5 minutes
Cook Time
30 minutes
A hearty granola will always be nutty!
Ingredients
- 6 cups rolled oats
- 1 cup wheat germ
-
1 Tbsp organic ground cinnamon
-
1 tsp organic ground nutmeg
-
1/2 tsp fine sea salt
- 1-1 1/2 cups chopped nuts (almonds , walnuts, pecans, or cashews)
- 1/2-1 cups shredded coconut (optional)
-
1/2 cup coconut oil
-
¼ – ½ cup honey or maple syrup
- 1 cup raisins or cranberries
Directions
- Preheat oven to 300°F.
Mix all the dry ingredients except the coconut and raisins, & spices together.
Mix the oil, honey, and spices together.
Combine the wet and dry ingredients and spread the mixture on two baking sheets.
Bake for 30 minutes, stiring evey 10 minutes. Add the coconut for the last 10 minutes of baking.
- After you take it out of the oven, add the raisins
For a darker, more toasted granola, increase the cook time by 5 minutes. It’s soft when you take it out but gets crunchy as it cools. If you like chucks don’t touch or stir until it’s completely cooled, then use a spatula to scrape up. Store in an air tight container.
