Za’atar Pita Chips

Cuisine

Middle Eastern

Category

Snacks

Pita chips toasted with Za’atar Seasoning – for a slightly tangy flavor, a slightly nutty quality, and a savory herby finish. Za’atar Pita Chips are easy to make, and ready in 20 minutes. Be the trend-setter when you introduce your guests to the novel flavor experience of Za’atar.

Za’atar Pita Chips

Ingredients

  • 4 tablespoons Za'atar Seasoning
  • 5 tablespoons olive oil
  • 2 pita flatbreads

Directions

  1. Preheat oven to 350°F.

  2. Combine Za'atar Seasoning and olive oil in a small bowl to form a paste.

  3. Cut pita open around the edge to create two rounds. Repeat with second pita.

  4. Place pita rounds on a baking sheet. Spread Za'atar paste over rough sides of pita rounds using back of a spoon.

  5. Bake until edges are golden, about 5-7 minutes.

  6. Cool and cut, or break, into wedges.

  7. For dip: combine yogurt, mint, garlic and salt. Serve alongside pita chips.