Cauliflower, Sweet Potato and Brussels Sprout Wrap with Green Veggie Sauce
Rated 5.0 stars by 1 users
Category
Entree, Side
Cuisine
Vegetarian, Peruvian
This wrap is loaded with texture and flavor.
Ingredients
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olive oil
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½ sweet potato, diced small
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3-6 Cauliflower florets, chopped to bite size pieces
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4-6 Brussels Sprouts, sliced thin
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2 Tablespoons chopped walnuts
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Tablespoon of Green Veggie Sauce
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2 tortilla wraps or pitas
Directions
heat oil in large saucepan
sauted sweet potatoes for 6 minutes
add cauliflower and saute until it begins to soften
add brussels sprouts and sauted for 3 more minutes
stir in walnuts and cook 2 more minutes
spoon over warm tortilla
add a dollop of green veggie sauce