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Za’atar Pita Chips

Rated 5.0 stars by 1 users

Category

Snacks

Cuisine

Middle Eastern

Pita chips toasted with Za’atar Seasoning – for a slightly tangy flavor, a slightly nutty quality, and a savory herby finish. Za’atar Pita Chips are easy to make, and ready in 20 minutes. Be the trend-setter when you introduce your guests to the novel flavor experience of Za’atar.

Image of Za’atar Pita Chips

Ingredients

4 tablespoons Za'atar Seasoning
5 tablespoons olive oil
2 pita flatbreads

Directions

Preheat oven to 350°F.
Combine Za'atar Seasoning and olive oil in a small bowl to form a paste.
Cut pita open around the edge to create two rounds. Repeat with second pita.
Place pita rounds on a baking sheet. Spread Za'atar paste over rough sides of pita rounds using back of a spoon.
Bake until edges are golden, about 5-7 minutes.
Cool and cut, or break, into wedges.
For dip: combine yogurt, mint, garlic and salt. Serve alongside pita chips.

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