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Organic Pepper, White

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

White Organic Peppercorns


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All about Pepper, White

Did you know?

The difference between white peppercorns and black peppercorns is when the berries are harvested. White peppercorns are fully ripened berries that once picked, have their outer skin removed.

When choosing between black and white, aesthetics are frequently the consideration. When making a white or light colored dish, you may simply not want black flecks in it!


White pepper is somewhat milder than black, but still hot, earthy and spicy.

Country of Origin
India, Sri Lanka
Food Complements
Beef, Lamb, Cheese, Chicken, Eggs, Fish, Potatoes, Soups, Tomatoes, Veal, Vegetables, Pork, Pasta
Flavor Complements
basil, cumin, garlic, ginger, parsley, rosemary, saffron, thyme, turmeric
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

Chinese - Ground white pepper is used in Chinese cuisine for soups, and in marinades for meat or poultry.

Indian - In Indian cuisine, white pepper is used for white or cream-based curries or gravies..

Vietnamese - White pepper is popular in Vietnamese cooking, in soups and pork dishes.

In these Spice Blends

Organic Half Moon Bay, Organic Lemon Pepper, Organic Mrs Smith's Rub, Organic Ras el Hanout


1/2 tsp white pepper = 1/2 tsp black pepper

Health Benefits

Improves digestion and promotes intestinal health; anti-inflammatory; antioxidant and antibacterial; stimulates the breakdown of fat cells