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Organic Pepper, White

Organic
Gluten-Free
Kosher
Non-GMO
Nut-Free

White Organic Peppercorns

$7.33 – $7.80

Packaging	Clear

SKU: N/A Category: Organic Pepper, White

Ground Organic Pepper, White

$7.46 – $7.93

Packaging	Clear

SKU: N/A Category: Organic Pepper, White

All about Pepper, White

Did you know?

The difference between white peppercorns and black peppercorns is when the berries are harvested. White peppercorns are fully ripened berries that once picked, have their outer skin removed.

When choosing between black and white, aesthetics are frequently the consideration. When making a white or light colored dish, you may simply not want black flecks in it!

Taste

White pepper is somewhat milder than black, but still hot, earthy and spicy.

Country of Origin

India, Sri Lanka

Food Complements

Beef, Lamb, Cheese, Chicken, Eggs, Fish, Potatoes, Soups, Tomatoes, Veal, Vegetables, Pork, Pasta, Root vegetables

Flavor Complements

basil, cumin, garlic, ginger, parsley, rosemary, saffron, thyme, turmeric

Optimum Freshness

Shelf life of spices and herbs >

Storage

To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.

Refills

Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

Cuisines

Chinese - Ground white pepper is used in Chinese cuisine for soups, and in marinades for meat or poultry.

Indian - In Indian cuisine, white pepper is used for white or cream-based curries or gravies..

Vietnamese - White pepper is popular in Vietnamese cooking, in soups and pork dishes.

In these Recipes

Chicken Divan Lasagna >

Substitutions

1/2 tsp white pepper = 1/2 tsp black pepper

In these Spice Blends

Organic Lemon Pepper, Organic Mrs Smith's Rub, Organic Ras el Hanout

Health Benefits

Improves digestion and promotes intestinal health; anti-inflammatory; antioxidant and antibacterial; stimulates the breakdown of fat cells

Product Testing

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: customerservice@smithandtruslow.com. Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.

Heavy Metals

Organic Pepper, White, test results for current lot# 001-SPEPWW-6211

	Results	Specification*
Lead	0.0145 ppm	< 5 ppm
Arsenic	ND	< 2 ppm
Cadmium	0.0119 ppm	< 2 ppm
Mercury	0.00607 ppm	< 1 ppm
Combined	0.03247 ppm	< 10 ppm
*FDA 2021 spec except for cadmium – not currently FDA regulated.

Organic Peppercorns, White, test results for current lot# SPEPWW-4075

	Results	Specification*
Lead	0.080 ppm	< 5 ppm
Arsenic	<o.010 ppm	< 2 ppm
Cadmium	0.024 ppm	< 2 ppm
Mercury	0.012 ppm	< 1 ppm
Combined	<0.126 ppm	< 10 ppm
*FDA 2021 spec except for cadmium – not currently FDA regulated.