All about Tarragon
Sweet, spicy, minty, licorice flavor
Carrots, Chicken, Eggs, Fish, Mushrooms, Onions, Potatoes, Shellfish, Tomatoes, Veal
bay, chervil, chives, dill, mustard, parsley
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cajun & Creole -
Dried tarragon tastes very different from fresh. Substitution not recommended.
In these Spice Blends
Organic Tarra-Cardamom Rub
Pinch of fennel = 1 tsp dried tarragon
Pinch of anise = 1 tsp dried tarragon
Anti fungal; anti-oxidant; sedative