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Organic Thyme
- Organic
- Gluten-Free
- Kosher
- Non-GMO
- Nut-Free
All about Thyme
Taste
Warm and earthy with an aura of pepper, lemon, cloves and mint
Country of Origin
Albania, Egypt, Morocco
Food Complements
Beef, Lamb, Cabbage, Carrots, Chicken, Corn, Fish, Leeks, Lentils, Mushrooms, Onions, Potatoes, Soups, Sweet potatoes, Tomatoes, Turkey, Pork
Flavor Complements
allspice, basil, bay, chervil, chives, dill, garlic, marjoram, mint, nutmeg, oregano, paprika, parsley, rosemary, sage
Storage
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cuisines
Cajun & Creole -
European -
French -
Greek -
Mediterranean -
Mexican -
Spanish -
In these Recipes
Equivalents
1 tbsp fresh thyme = 3/4 tsp dried thyme
6 springs fresh thyme = 3/4 tsp dried thyme
In these Spice Blends
Organic Cajun Spice, Organic Ginger Mustard Rub, Organic Herbes Provencal, Organic Italian Seasoning, Organic Poultry Seasoning
Substitutions
oregano
summer savory
marjoram
Health Benefits
Antioxidant; anti-inflammatory; antimicrobial; nutrient dense; helps digest fatty foods