All about Thyme
Warm and earthy with an aura of pepper, lemon, cloves and mint
Country of Origin
Albania, Egypt, Morocco
Beef, Lamb, Cabbage, Carrots, Chicken, Corn, Fish, Leeks, Lentils, Mushrooms, Onions, Potatoes, Soups, Sweet potatoes, Tomatoes, Turkey, Pork
allspice, basil, bay, chervil, chives, dill, garlic, marjoram, mint, nutmeg, oregano, paprika, parsley, rosemary, sage
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cajun & Creole -
1 tbsp fresh thyme = 3/4 tsp dried thyme
6 springs fresh thyme = 3/4 tsp dried thyme
In these Spice Blends
Organic Cajun Spice, Organic Ginger Mustard Rub, Organic Herbes Provencal, Organic Italian Seasoning, Organic Poultry Seasoning
Antioxidant; anti-inflammatory; antimicrobial; nutrient dense; helps digest fatty foods