Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Chimichurri Sauce
Jean from Smith & Truslow
About 1 1/2 cups
5 minutes
Argentinian
Sauces & Dressings
This chimichurri sauce is a bright, tangy Argentine herb sauce that comes together in 5 minutes. Fresh parsley and cilantro are pulsed with red wine vinegar, olive oil, our organic oregano, granulated garlic and a pinch of red pepper flakes. Spoon it over grilled steak, chicken or fish, toss it with roasted vegetables or drizzle it over warm, melty cheese. Vegan and gluten-free.
Ingredients
- 1 cup fresh parsley, rinsed and patted dry
- 1 cup fresh cilantro, rinsed and patted dry
- 2 teaspoons dried organic oregano
- ⅓ cup red wine vinegar or fresh lemon juice
- 1 teaspoon organic granulated garlic
- 1 teaspoon organic red pepper flakes
- 1 teaspoon fine sea salt
- 1 cup olive oil
Directions
- Combine everything except the olive oil in a food processor and pulse until finely chopped but not puréed.
- With the processor running, slowly drizzle in the olive oil until combined.
- Let the sauce rest for 15-20 minutes so the flavors can blend.
- Serve with grilled steak, chicken, fish or melted cheese. Store in the refrigerator for up to 1 week; bring to room temperature before serving.
