Chimichurri Sauce
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
- 1 cup fresh parsley, rinsed
- 1 cup fresh cilantro, rinsed
-
2 teaspoons dried organic oregano
-
⅓ cup red wine vinegar or fresh lemon juice
-
½ teaspoon organic granulated garlic
-
1 teaspoon organic red pepper flakes
-
½ teaspoon fine sea salt
- 1 cup olive oil
Directions
Combine everything but the olive oil together in a food processor, and pulse.
Drizzle the olive oil in to the mixture while it is blending.
Serve with cheese, beef, chicken, or fish.
